Heavy Cream Substitute
Melt butter and pour into milk and stir. Use in place of one cup of heavy cream.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 579 | ||
Calories from Fat: 570 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 168.7mg | 52 % | |
Sodium 459.8mg | 16 % | |
Potassium 104mg | 3 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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