Combine all ingredients in a saucepan and boil for 3-4 minutes. Let cool and store refrigerated in an air-tight container.
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|Serving Size: 1 Recipe (838g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 17 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 7.8mg||2 %|
|Sodium 439.4mg||15 %|
|Potassium 437.5mg||12 %|
|Total Carbohydrate 500.4g||147 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 499g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1905
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