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Suggest a better descriptionReport back on my post on Ellen Courts request for Ham bastes... I got a great deal on a Smithfield fully-cooked Ham and (basically) followed my butchers advice: I baked it (uncovered) at 325@F for two hours in a foil lined pan... Drained all fat and juices from the pan... Then basted it. Return to oven for 1 hour, basting with pan juices every 20 minutes... It is *Fantastic* !!!!!!! The baste caramelized like an orange Toffee and the ham is so tender you can flake it like a piece of salmon... Im interested in trying this with Marischino Cherry Juice and Sour Cherry Preserves (preferrably Greek of Lebanese)... Posted to FOODWINE Digest 13 Dec 96 From: Mike
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 641 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.8mg | 2 % | |
Potassium 242.6mg | 6 % | |
Total Carbohydrate 166.1g | 49 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 163.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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