This is a traditional New England side dish to serve on Thanksgiving. This version is especially tasty!
Cook bacon, remove from pan and crumble. Cook onion and cook in grease till transparent. Stir in lima beans and corn. Add cream, season with salt and pepper, heat through, and garnish with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1247g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 3703 | ||
Calories from Fat: 2251 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 250.1g | 333 % | |
Saturated Fat 95.4g | 477 % | |
Monounsaturated Fat 103.4g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 467.7mg | 144 % | |
Sodium 4000.9mg | 138 % | |
Potassium 6660.7mg | 175 % | |
Total Carbohydrate 252.6g | 74 % | |
Dietary Fiber 61.3g | 245 % | |
Sugars, other 191.4g | ||
Protein 124.5g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3703
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.