Chicken breast, marinated in strawberry yoghurt and served with fresh strawberries. Feel the taste of summer.
Marinate chicken breast filet in the mix of strawberry yoghurt, red wine vinegar for about 2 hours (longer you leave more succulent it will be). Season with salt and pepper.
While its marinating you can prepare the salad. Slice strawberries and avocado. Mix with the spinach leaves and chopped mint. Season with salt and pepper and sprinkle with olive oil.
Preheat the oven to 200ยบ and bake marinated chicken for 35 minutes.
Slice it and serve on plate along with your salad. Decorate your chicken with the sliced strawberries (you can sprinkle also some chopped mint over).
Apply the sauce of grenadine cordial mixed with the fresh squeezed lemon juice.
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 365 | ||
Calories from Fat: 153 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 70.6mg | 22 % | |
Sodium 116.2mg | 4 % | |
Potassium 983.6mg | 26 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 15.6g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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