Preheat oven to 350*
combine all the ingredients, but add only half the french fried onions. Unless you like things really sweet, cut the molasses in half or even leave them out, as several reviewers have done.
Pour into a 9X13 sprayed casserole.
Sprinkle with the remaining onions
The casserole will be very full, so set it on a cookie sheet to save your oven.
Cook for approximately 1 hour or until it bubbles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 58 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 9.5mg||3 %|
|Sodium 216.4mg||7 %|
|Potassium 480.1mg||13 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 28.8g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!