In a 9x13 pan, mix the blueberries, 1/2 cup sugar, 1/4 cup flour and 2 tablespoons lemon juice.
Mix the dry ingredients together (2 cups flour, 1 1/2 cups sugar, baking powder and salt) then stir in the eggs. Top the blueberries with this mixture.
Pour the melted butter over the cobbler then sprinkle with cinnamon.
Bake at 350 for 35-45 minutes.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 98 (21%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1g|
|Cholesterol 126.1mg||39 %|
|Sodium 1702.9mg||59 %|
|Potassium 170.6mg||4 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 85.7g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 471
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