Corn souffle

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Name: Sue's Corn Souffle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Can Regular corn, drained; 1 Can Creamed corn; 1 Box Jiffy cornbread mix, I usually buy an extra box Bad add a little more; 3 Eggs Beaten; 1 Stick Butter, softened not melted; 1/4 Cup Colby jack cheese Shredded/grated

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INGREDIENTS

1 Can Regular corn, drained
1 Can Creamed corn
1 Box Jiffy cornbread mix, I usually buy an extra box ; Bad add a little more
3 Eggs ; Beaten
1 Stick Butter, softened not melted
1/4 Cup Colby jack cheese ; Shredded/grated

INSTRUCTIONS

Bake at 350 for around 25 minutes, then add cheese on top and bake an additional 5 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (878g)
Recipe Makes: 1 Servings

Calories: 605
Calories from Fat: 129 (21%)

Amt Per Serving		% DV

	Total Fat 14.3g	19 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1.3g
Cholesterol 41.5mg		13 %
Sodium 1930.2mg		67 %
Potassium 1236.7mg		33 %
Total Carbohydrate 105.7g		31 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 99.9g
Protein 27.3g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 605

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