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Suggest a better descriptionPeel four large navel oranges, thickly slice and place in a gratin dish. Top with sour cream and sprinkle with brown sugar, then grill until golden and warmed through. Per serving: 258 Calories (kcal); trace Total Fat; (1% calories from fat); 6g Protein; 65g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 1 servings | ||
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Calories: 300 | ||
Calories from Fat: 25 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 15.4mg | 1 % | |
Potassium 959.1mg | 25 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 58.9g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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