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Peel four large navel oranges, thickly slice and place in a gratin dish. Top with sour cream and sprinkle with brown sugar, then grill until golden and warmed through. Per serving: 258 Calories (kcal); trace Total Fat; (1% calories from fat); 6g Protein; 65g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (574g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 25 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.9mg||2 %|
|Sodium 15.4mg||1 %|
|Potassium 959.1mg||25 %|
|Total Carbohydrate 71.2g||21 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 58.9g|
|Protein 6.1g||9 %|
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Calories per serving: 300
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