Try this Sues Special Broccoli Soup recipe, or contribute your own.
Suggest a better descriptionCook broccoli until tender. Saute chicken breast. Add 2 cups of milk and 2 cans of cream of chicken soup; let simmer. Do not boil; add both cheeses. heat until cheese is melted. Add broccoli; let simmer. Never let boil. Recipe By : Sue Freas From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (7202g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8601 | ||
Calories from Fat: 3203 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 355.8g | 474 % | |
Saturated Fat 193.5g | 968 % | |
Monounsaturated Fat 101.2g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 3085.8mg | 949 % | |
Sodium 11505.7mg | 397 % | |
Potassium 15161.1mg | 399 % | |
Total Carbohydrate 162.9g | 48 % | |
Dietary Fiber 32.8g | 131 % | |
Sugars, other 130.1g | ||
Protein 1148g | 1640 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8601
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