Sues Wine Jelly
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INSTRUCTIONS
Stir wine into sugar until blended. Set over direct heat & stir until sugar is dissolved & mixture comes to a boil. Remove from heat & stir in pectin. Mix well. Pour quickly into hot jars or wine glasses. Cover jelly immediately with 1/4 inch of paraffin. MRS R.L. (JOAN) LOUDERMILK From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2741g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7766 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 37.6mg | 1 % | |
| Potassium 1230.8mg | 32 % | |
| Total Carbohydrate 1824.2g | 537 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1824.2g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7766
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