melt lard and peanut butter in microwave. stir in remaining ingredients pour into 9 x 13 pan. put in fridge until hardened cut into squares or size that accommodates your suet feeder put in freezer container and freeze until ready to use. This stuff wont melt in warm weather. Posted to MM-Recipes Digest V3 #340 From: email@example.com (Lois Smith) Date: Wed, 11 Dec 1996 13:04:44 PST
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1047g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2928 (54%)|
|Amt Per Serving||% DV|
|Total Fat 325.3g||434 %|
|Saturated Fat 100.1g||500 %|
|Monounsaturated Fat 149.1g|
|Polyunsanturated Fat 60.2g|
|Cholesterol 194.8mg||60 %|
|Sodium 49.2mg||2 %|
|Potassium 2943mg||77 %|
|Total Carbohydrate 559g||164 %|
|Dietary Fiber 54.4g||217 %|
|Sugars, other 504.7g|
|Protein 99.9g||143 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5380
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.