Mix all the ingredients together, adding the dissolved baking soda last. Put into a buttered mold and steam for 3 hours. (May need to use extra flour to thicken the batter). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (645g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 71 (4%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 1433.2mg||49 %|
|Potassium 4151.7mg||109 %|
|Total Carbohydrate 383.8g||113 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 369.1g|
|Protein 20.6g||29 %|
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Calories per serving: 1602
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