Sieve the flour and salt into a large bowl, add the suet and mix lightly, mix with sufficient water to make soft, but firm, dough.
Turn out on to a lightly floured work surface knead gently until smooth, and let rest 30 minutes before rolling out.
This recipe makes one pound of pastry.
It isn?t complicated to make good pastry, but a little extra care in your groundwork will turn out mouth-watering results. Even if you have not much time, and want to use shop bought frozen, fresh or a mix, don?t forget the value of an eye-catching finish to your dish, and just spare a minute to make a special glaze or decorative trimming.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 10|
|Calories from Fat: 95 (55%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 7.5mg||2 %|
|Sodium 287.3mg||10 %|
|Potassium 33.4mg||1 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.2g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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