Suet Pastry
by Astro-Chef
This is the classic, basic recipe for the pastry used in traditional roly-poly pudding, boiled and steamed puddings (including savoury puddings), and dumplings. For savoury adaptations of the basic recipe, add herbs such as oregano, savory, and thyme.
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INGREDIENTS
INSTRUCTIONS
Sieve the flour and salt into a large bowl, add the suet and mix lightly, mix with sufficient water to make soft, but firm, dough.
Turn out on to a lightly floured work surface knead gently until smooth, and let rest 30 minutes before rolling out.
This recipe makes one pound of pastry.
NOTES
It isn?t complicated to make good pastry, but a little extra care in your groundwork will turn out mouth-watering results. Even if you have not much time, and want to use shop bought frozen, fresh or a mix, don?t forget the value of an eye-catching finish to your dish, and just spare a minute to make a special glaze or decorative trimming.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 10 | ||
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| Calories: 174 | ||
| Calories from Fat: 95 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.6g | 14 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 7.5mg | 2 % | |
| Sodium 287.3mg | 10 % | |
| Potassium 33.4mg | 1 % | |
| Total Carbohydrate 16.9g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 16.2g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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