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Name: SUGAR AND HONEY GLAZED HAM
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Baked Ham; 1 cup brown sugar packed; 1/2 cup honey; 1/4 cup drippings from ham; 1 tbsp. grated orange peel; 1 can peach halves; 2 tbsp. butter; 2 tbsp. honey

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INGREDIENTS

Baked Ham
1 cup brown sugar ; packed
1/2 cup honey
1/4 cup drippings from ham
1 tbsp. grated orange peel
1 can peach halves
2 tbsp. butter
2 tbsp. honey

INSTRUCTIONS

Bake a whole ham according to directions in your recipe.

About 45 minutes before the ham is done, remove pan from oven. Remove the drippings from the pan. Cut the rind from the ham, leaving behind the fat. Score the fat diagonally using a sharp knife, about 1/2-3/4 inch deep.

Stir together brown sugar, honey, ham drippings and orange peel to make a glaze. Pour 1/3 of the glaze over the ham. Return pan to oven. Bake for another 45 minutes, basting the ham every 10 minutes with the remaining glaze.

Brown the peach halves in a skillet with honey and butter.

Arrange around ham to serve.

Ham can also be decorated with slices of pineapple with cherries in the center for special occasions.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1093g)
Recipe Makes: 1 Serving

Calories: 5677
Calories from Fat: 3646 (64%)

Amt Per Serving		% DV

	Total Fat 405.1g	540 %
	Saturated Fat 244.9g	1225 %
	Monounsaturated Fat 112.8g
	Polyunsanturated Fat 18.6g
Cholesterol 1025.6mg		316 %
Sodium 3237.3mg		112 %
Potassium 905.2mg		24 %
Total Carbohydrate 537.8g		158 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 537.5g
Protein 11.3g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5677

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