Originally published as Sugar and Spice Pear Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p143
My family loves pear pie because it's a little less tart than apple pie. The nutty crust complements the tender fruit and buttery pastry.—Kristina Pontier, Hillsboro, Oregon
Preheat oven to 400°. In a large bowl, combine first nine ingredients.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Sprinkle with pecans and brown sugar; fill with pear mixture. Dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 226 | ||
Calories from Fat: 85 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 5268.4mg | 182 % | |
Potassium 237.5mg | 6 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 32.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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