Try this Sugar and Spice Pecans recipe, or contribute your own.
Suggest a better descriptionCombine first 8 ingredients in a large bowl; mix well. Add pecans; stir evenly to coat. Spread in greased 15x10x1 inch jelly roll pan. Bake at 275 for 50 minutes. Remove to waxed paper while still warm. When cool, store in airtight container.
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Serving Size: 1 Serving (1009g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6043 | ||
Calories from Fat: 5652 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 628g | 837 % | |
Saturated Fat 54.1g | 270 % | |
Monounsaturated Fat 355.8g | ||
Polyunsanturated Fat 188.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 41865mg | 1444 % | |
Potassium 3678.2mg | 97 % | |
Total Carbohydrate 124.4g | 37 % | |
Dietary Fiber 85.6g | 342 % | |
Sugars, other 38.8g | ||
Protein 81.1g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6043
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