1. Preheat oven to 350. Spread the nuts on a rimmed baking sheet and toast, stirring once or twice, until lightly browned, about 10 minutes. Remove from oven and immediately transfer to a large plate.
2. Heat a large, heavy frying pan over medium-high heat until very hot. Add the oil and nuts and stir to coat evenly. Sprinkle with the sugar, salt, cinnamon, cumin, allspice, and cayenne. Cook, stirring constantly, until the sugar melts over the nuts and caramelizes, about 2 minutes. Return the nuts to the rimmed baking sheet, spreading them evenly, and let cool.
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2571 (93%)|
|Amt Per Serving||% DV|
|Total Fat 285.7g||381 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 161.7g|
|Polyunsanturated Fat 85.9g|
|Cholesterol 0mg||0 %|
|Sodium 2360.1mg||81 %|
|Potassium 1707.5mg||45 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 39.7g||159 %|
|Sugars, other 18.6g|
|Protein 36.9g||53 %|
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Calories per serving: 2753
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