Sugar and Spice Pecans
by marilyn_loucks_1
Crisp sugar coated pecans - good for snacks
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INGREDIENTS
- 3/4 Cup Sugar
- 1 Egg white
- 2 1/2 tablespoons water
- 1 teaspoon Cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 8 Cups Pecan halves
INSTRUCTIONS
Combine first 8 ingredients in a large bowl; mix well. Add pecans stir until evenly coated.
Spread pecans in a greased 15x10x1 inch pan. Bake at 275° for 50 to 55 minutes. Stir after 20 minutes and again and again at 40 minutes. Remove to waxed paper while still warm; cool. Store in an airtight container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1054g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6471 | ||
| Calories from Fat: 5652 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 628g | 837 % | |
| Saturated Fat 54.1g | 270 % | |
| Monounsaturated Fat 355.8g | ||
| Polyunsanturated Fat 188.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 70.5mg | 2 % | |
| Potassium 3652.1mg | 96 % | |
| Total Carbohydrate 231.9g | 68 % | |
| Dietary Fiber 85.4g | 342 % | |
| Sugars, other 146.5g | ||
| Protein 83.7g | 120 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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