Try this Sugar Cookie Cut Outs recipe, or contribute your own.
Suggest a better descriptionMix in order to soft dough.
*can be refrigerated overnight if need be.
Roll out on floured board and cut with cut outs. Bake 10 minutes at 375 degrees. Approximately 12 dozen.
Icing: Add 1/2 and 1/2 cream to 2 cups of sifted powdered sugar for spreading consistency. Add a dash of salt and 1 teaspoon of vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1807g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8180 | ||
Calories from Fat: 3399 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 377.7g | 504 % | |
Saturated Fat 79.5g | 398 % | |
Monounsaturated Fat 180.3g | ||
Polyunsanturated Fat 98.6g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 7004.6mg | 242 % | |
Potassium 1148.6mg | 30 % | |
Total Carbohydrate 1104.1g | 325 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 1081.4g | ||
Protein 91.4g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8180
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