Mix in order to soft dough.
*can be refrigerated overnight if need be.
Roll out on floured board and cut with cut outs. Bake 10 minutes at 375 degrees. Approximately 12 dozen.
Icing: Add 1/2 and 1/2 cream to 2 cups of sifted powdered sugar for spreading consistency. Add a dash of salt and 1 teaspoon of vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1807g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3399 (42%)|
|Amt Per Serving||% DV|
|Total Fat 377.7g||504 %|
|Saturated Fat 79.5g||398 %|
|Monounsaturated Fat 180.3g|
|Polyunsanturated Fat 98.6g|
|Cholesterol 13.2mg||4 %|
|Sodium 7004.6mg||242 %|
|Potassium 1148.6mg||30 %|
|Total Carbohydrate 1104.1g||325 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 1081.4g|
|Protein 91.4g||131 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8180
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