A huge favorite for parties and Christmas.
Mix the ingredients
Refridgerate overnight or freeze for a few hours so the dough is hard enough to roll.
Preheat Oven to 425''
Roll out on flour and cut out the shapes
Bake at 425 for 5 minutes. (I actually bake 4 minutes and spin my tray and then do another 3 minutes since my oven doesn''t cook evenly).
Let cookies cool completely
For the Royal Icing, I buy the Meringue Powder at Michael's or a Baking Store and the amount water needed in on the can. Add Wilton Colors (MIchael's) or Natural Food Coloring.
To Glaze mix each color in a plastic, disposable cup and paint the icing/glaze on with children't paint brushes. The thicker the glaze, the less it will run.
Allow 4-5 hours for the cookies to dry before stacking or bagging in Ziplocks.
20 minutes to make dough, 1 hour to bake a few dozen and and hour to glaze. 2 day project
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1933g) | ||
Recipe Makes: 2 | ||
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Calories: 6830 | ||
Calories from Fat: 1713 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.3g | 254 % | |
Saturated Fat 71.3g | 356 % | |
Monounsaturated Fat 80.1g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 2192.1mg | 675 % | |
Sodium 894.3mg | 31 % | |
Potassium 1151mg | 30 % | |
Total Carbohydrate 1193.8g | 351 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 1182.8g | ||
Protein 102.2g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6830
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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