For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
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|Serving Size: 1 Recipe (359g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 702 (71%)|
|Amt Per Serving||% DV|
|Total Fat 78g||104 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 249.5mg||77 %|
|Sodium 29039mg||1001 %|
|Potassium 369.2mg||10 %|
|Total Carbohydrate 58.5g||17 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 57.1g|
|Protein 17.2g||25 %|
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Calories per serving: 990
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