Sugar Cookie Icing - 15 Second
by amymschroeder
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INGREDIENTS
- 1 1/8 Lb (18 oz) Confectioners Sugar
- 1/4 Cup Water
- 1/4 Cup Light Corn Syrup
- A few drops Americolor bright white gel
INSTRUCTIONS
Use mixer to combine all ingredients. Add additional water to thin if necessary. Use Piping bag and Use cheese spreader to spread onto cookies. Allow overnight to harden before packaging.
Wilton tip:
#7 for coverage/fill
#4 for small lines
#2 for fine lines
Will cover 48 medium (Easter egg) cookies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 3 | ||
| Calories from Fat: 1 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 1mg | 0 % | |
| Potassium 4.4mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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