Sugar Cookie
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INGREDIENTS
- 1 cup butter softened
- 1 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 easpoonsalt
- 2 teaspoons baking powder
- 3 cups all-purpose flour
INSTRUCTIONS
1. Preheat oven to 180°C.
2. In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes
3. Beat in vanilla extract and egg.
4. In a separate bowl combine baking powder and salt with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
5. DO NOT CHILL THE DOUGH.
Divide into workable batches, roll out onto a floured surface and cut.
6. Bake at 180°C for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (994g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3899 | ||
| Calories from Fat: 1703 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 189.2g | 252 % | |
| Saturated Fat 118.1g | 590 % | |
| Monounsaturated Fat 48.5g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 494.6mg | 152 % | |
| Sodium 6241.9mg | 215 % | |
| Potassium 776.8mg | 20 % | |
| Total Carbohydrate 510.8g | 150 % | |
| Dietary Fiber 10.1g | 41 % | |
| Sugars, other 500.6g | ||
| Protein 44.4g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3899
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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