Cookie cutter sugar cookies Grandma made for Holidays!
Roll out dough, handle dough as gently as you can, cut with cookie cutters, sprinkle with sugar. Bake 350 degrees until light brown around the edge. Or frost if you like.
Do not roll dough too thin, error on the side of thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 145 | ||
Calories from Fat: 83 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 181.5mg | 56 % | |
Sodium 303.8mg | 10 % | |
Potassium 76mg | 2 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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