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INGREDIENTS

2 1/4 cup flour
1 tsp baking powdered
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar
1/3 cup sugar
2 oz cream cheese ; cut into 8 pieces
6 tbsp unsalted butter ; melted & still warm
1/3 cup Vegetable oil
1 large egg
1 tbsp whole milk
2 tsp vanilla

Servings

INSTRUCTIONS

Adjust oven rack to middle position & heat oven to 350 degrees. Line 2 baking sheets w/ parchment paper. Whisk flour, baking powder, baking soda, & salt together medium bowl. Set aside.

Place 1 1/2 cup sugar & cream cheese in large bowl. Place remaining 1/3 cup sugar in shallow baking dish or pie plate & set aside. Pour warm butter over sugar & cream cheese & whisk to combine (some small lumps of cream cheese will remain but will smooth out later). Whisk in oil til incorporated. Add egg, milk, and vanilla; continue to whisk until smooth. Add flour mixture and mix with rubber spatula until soft, homogeneous dough forms.

Working with 2 tbsp of dough at a time, roll into balls. Working in batches, roll half of dough balls in sugar to coat & set on prepared baking sheet; repeat with remaining dough balls. Using bottom of greased measuring cup, flatten dough balls until 2" in diameter. Sprinkle tops of cookies evenly with sugar remaining in shallow dish for rolling, using 2 tsp for each baking sheet. (Discard remaining sugar.)

Bake 1 sheet at a time til edges of cookies are set & beginning to brown, 11 to 13 minutes, rotating baking sheet halfway through baking. Let cookies cool on baking sheet for 5 minutes; transfer cookies to wire rack & let cool to room temp.

NOTES

Alert editor

Sugar Cookies - Chewy

2 1/4 cup flour 
1 tsp baking powdered 
1/2 tsp baking soda 
1/2 tsp salt 
1 1/2 cup sugar 
1/3 cup sugar 
2 oz cream cheese cut into 8 pieces
6 tbsp unsalted butter melted & still warm
1/3 cup Vegetable oil 
1 large egg 
1 tbsp whole milk 
2 tsp vanilla

Adjust oven rack to middle position & heat oven to 350 degrees.  Line 2 baking sheets w/ parchment paper.  Whisk flour, baking powder, baking soda, & salt together medium bowl.  Set aside.
Place 1 1/2 cup sugar & cream cheese in large bowl.  Place remaining 1/3 cup sugar in shallow baking dish or pie plate & set aside.  Pour warm butter over sugar & cream cheese & whisk to combine (some small lumps of cream cheese will remain but will smooth out later).  Whisk in oil til incorporated.  Add egg, milk, and vanilla; continue to whisk until smooth.  Add flour mixture and mix with rubber spatula until soft, homogeneous dough forms.
Working with 2 tbsp of dough at a time, roll into balls.  Working in batches, roll half of dough balls in sugar to coat & set on prepared baking sheet; repeat with remaining dough balls.  Using bottom of greased measuring cup, flatten dough balls until 2" in diameter.  Sprinkle tops of cookies evenly with sugar remaining in shallow dish for rolling, using 2 tsp for each baking sheet.  (Discard remaining sugar.)
Bake 1 sheet at a time til edges of cookies are set & beginning to brown, 11 to 13 minutes, rotating baking sheet halfway through baking.  Let cookies cool on baking sheet for 5 minutes; transfer cookies to wire rack & let cool to room temp.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1013g)
Recipe Makes: 1 Servings

Calories: 3417
Calories from Fat: 2144 (63%)

Amt Per Serving		% DV

	Total Fat 238.3g	318 %
	Saturated Fat 136.2g	681 %
	Monounsaturated Fat 70.8g
	Polyunsanturated Fat 13g
Cholesterol 811.1mg		250 %
Sodium 2515.1mg		87 %
Potassium 1398.8mg		37 %
Total Carbohydrate 269.8g		79 %
	Dietary Fiber 13.3g	53 %
	Sugars, other 256.4g
Protein 56.3g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3417

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