Sugar cookies
by Kelibeard
soft and fluffy
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INGREDIENTS
- 2 cups sugar
- 1 cup butter
- 1 cup sour cream
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 teaspoon Baking soda
- 4 teaspoons Baking powder
- 6-7 cups All purpose flour
INSTRUCTIONS
1. Combine sugar and butter in a bowl. Add sour cream, eggs, vanilla and almond extract.
2. Add baking soda and powder.
3. Add flour 1 cup at a time while mixing until dough reaches desired consistency.
4. Roll dough on floured surface and cut with cookie cutters.
5. Bake cookies at 350 degrees for 7-10 minutes.
This makes a lot of cookies. Dough freezes nicely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1615g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2292 | ||
| Calories from Fat: 1993 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 221.4g | 295 % | |
| Saturated Fat 138.5g | 692 % | |
| Monounsaturated Fat 57.4g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 592.5mg | 182 % | |
| Sodium 201346mg | 6943 % | |
| Potassium 901.3mg | 24 % | |
| Total Carbohydrate 102.2g | 30 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 101.6g | ||
| Protein 18g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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