Sugar Cookies
by sandibettridge
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INGREDIENTS
- 1 cup Butter
- 3/4 cup Sugar
- 1 large Egg
- 2 tbsp Milk
- 1 1/2 tsp Vanilla extract
- 3 cups flour
- 1 tsp Baking powder
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg, milk and vanilla. Combine flour, baking powder and salt in another bowl then gradually add to the creamed mixture. chill for 1 hour or until easy to handle. on a lightly floured surface roll out dough ot 1/8 inch thickness. cut with cookie cutter. place on greased baking sheet. bake 375 for 5-8 minutes or until lightly brown
NOTES
sandibettridge
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (953g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3509 | ||
| Calories from Fat: 1717 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 190.8g | 254 % | |
| Saturated Fat 119.2g | 596 % | |
| Monounsaturated Fat 50.1g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 705.8mg | 217 % | |
| Sodium 43334.5mg | 1494 % | |
| Potassium 314.7mg | 8 % | |
| Total Carbohydrate 456.5g | 134 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 456.5g | ||
| Protein 11.9g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3509
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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