First sugar cookie recipe I tried flooding
Mix all ingredients in stand mixer. Roll all dough into ball and rap in plastic rap. Refrigerate for 1 hour or overnight. Preheat oven to 400. Roll out dough and cut into any shape and bake on ungreased pan for 6-8 minutes. Let cool, frost with any frosting.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 169 | ||
Calories from Fat: 6 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15mg | 5 % | |
Sodium 2241.4mg | 77 % | |
Potassium 40.8mg | 1 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 37.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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