Mix all ingredients in stand mixer. Roll all dough into ball and rap in plastic rap. Refrigerate for 1 hour or overnight. Preheat oven to 400. Roll out dough and cut into any shape and bake on ungreased pan for 6-8 minutes. Let cool, frost with any frosting.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15mg||5 %|
|Sodium 2241.4mg||77 %|
|Potassium 40.8mg||1 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 37.2g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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