Cream together butter and sugar. Add eggs and sour cream. Add dry ingredients. Refrigerate overnight. Roll out a little more than a quarter inch. Cut into shapes or large circles. Bake in 375 oven until bottom is lightly browned about 8 minutes. Frost with royal icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 36|
|Calories from Fat: 62 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 37.4mg||12 %|
|Sodium 92.6mg||3 %|
|Potassium 48mg||1 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 28.3g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.