Preheat oven to 375°F.
Cream butter and sugar with mixer or egg beaters.
Beat in egg, milk and vanilla extract.
In a separate bowl, mix flour and baking powder.
With a spatula, mix flour and baking powder with creamed mixture.
If you're using a cookie press, there is no need to chill. Place dough into cookie press and press cookies onto ungreased cookie sheet (add sprinkles if desired). Bake for about 7 minutes or until edges are lightly brown.
If you will be using cookie cutters or just rolling the dough into balls, chill in fridge for about 45 minuutes. Once chilled, roll dough into balls and flatten with a fork. Or, roll out to about 1/4 of an inch and use cookie cutters. Bake for about 7 minutes, or until edges are lightly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 36|
|Calories from Fat: 72 (41%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 25.5mg||8 %|
|Sodium 66.9mg||2 %|
|Potassium 27.9mg||1 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 22.3g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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