Preheat oven to 375.
Combine all ingredients in a mixer.
Roll dough into marble sized balls and roll them in sugar.
Flatten the dough balls with a glass and place on a greased cookie sheet.
Bake until light brown, about 10 minutes.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 283 (55%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 99mg||30 %|
|Sodium 277.2mg||10 %|
|Potassium 62.7mg||2 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 54.5g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
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