Cream shortening add sugar slowly
Continue for 5 min. Add salt, eggs, vanilla, and almond extract. Mix well
Dissolve baking soda in canned milk add this to creamed mixture. Alternating with flour. Refridgerate till easy to roll out.
Roll out in 1/8 inch thick- cut with cookie cutter... Using ungreased cookie sheet bake @ 400 6-8 min.
Use your favorite icing to decorate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 327 (28%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 81.2mg||25 %|
|Sodium 232.1mg||8 %|
|Potassium 110.5mg||3 %|
|Total Carbohydrate 207.8g||61 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 205.6g|
|Protein 9.6g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1185
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