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Name: Sugar Cookies
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: not set
Ingredients: 2 cups Sugar; 1 Cup Butter; 1 Cup Crisco; 4 Eggs; 4 Cups Flour; 2 tsp Soda; 4 tsp Cream of Tartar; 1 tsp Salt; 3 tsp Vanilla

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INGREDIENTS

2 cups Sugar
1 Cup Butter
1 Cup Crisco
4 Eggs
4 Cups Flour
2 tsp Soda
4 tsp Cream of Tartar
1 tsp Salt
3 tsp Vanilla

INSTRUCTIONS

Cream shortening well. Cream sugar in gradually. Add beaten eggs and vanilla. Mix dry ingredients together and add in. Work in till smooth. Flour counter and roll out not too thin, cut ion shapes and place on greased cookie pan. Decorate with sugar sprinkles. Bake at 400 deg F for 6 to 8 minutes. Cool and store. These cookies freeze well

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 36 Servings

Calories: 168
Calories from Fat: 98 (58%)

Amt Per Serving		% DV

	Total Fat 10.9g	15 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 0.8g
Cholesterol 17.3mg		5 %
Sodium 3151.4mg		109 %
Potassium 37.9mg		1 %
Total Carbohydrate 17.4g		5 %
	Dietary Fiber 0g	0 %
	Sugars, other 17.4g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 168

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