Sugar Cookies
by sandyherb
Classic and delicious.
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INGREDIENTS
INSTRUCTIONS
preheat oven to 375 degF
Line several baking sheets with parchment.
Mix dry ingredients in a large mixing bowl.
Cream the butter and sugar together until light and fluffy. 3 - 5 minutes.
Add the eggs and extract to the sugar mixture and mix well.
Add the flour mixture and mix until well blended.
Roll the dough onto a sheet of waxed paper lightly dusted with sugar. Roll into a 1/4 inch sheet.
Cut your dough into shapes.
Take the scraps of dough and roll into 1 inch balls. Place on cookie sheet and use a drinking glass to flatten the balls into round cookies.
Bake at 375 degF for 8 to 10 minutes until the edges are starting to brown and the middles are just barely set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 45 Servings | ||
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| Calories: 163 | ||
| Calories from Fat: 7 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 18.9mg | 6 % | |
| Sodium 1870.1mg | 64 % | |
| Potassium 44.6mg | 1 % | |
| Total Carbohydrate 35.1g | 10 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 34.6g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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