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Name: Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 cup butter; 2 cups Granulated sugar; 2 Egg; 3 tsp Vanilla; 1 cup Sour cream; 1 tsp salt; 2 tsp Baking soda; 5 1/2 cups All purpose flour

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INGREDIENTS

1 cup butter
2 cups Granulated sugar
2 Egg
3 tsp Vanilla
1 cup Sour cream
1 tsp salt
2 tsp Baking soda
5 1/2 cups All purpose flour

INSTRUCTIONS

In mixer, cream butter and sugar, and then add eggs and vanilla. Add sour cream. Combine salt, soda, and flour, and add to mixture.

Roll out on floured surface to about 1/4 to 1/3 inch thick. Really.

Use a spatula to carefully slide under each cookie and place onto greased (with Pam) parchment-lined cookie sheets. Bake at 375 for 7-8 minutes.

THEY WILL NOT LOOK DONE!

But don't give in to your temptation to cook "just a little bit longer" or you will get crunchy cookies instead of soft, pillow-like cookies.

NOTES

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Nutrition

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Serving Size: 1 Serving (2014g)
Recipe Makes: 1 Servings

Calories: 8744
Calories from Fat: 6239 (71%)

Amt Per Serving		% DV

	Total Fat 693.2g	924 %
	Saturated Fat 427.9g	2140 %
	Monounsaturated Fat 179.4g
	Polyunsanturated Fat 30g
Cholesterol 2167.3mg		667 %
Sodium 4640.3mg		160 %
Potassium 1779mg		47 %
Total Carbohydrate 541.2g		159 %
	Dietary Fiber 19.8g	79 %
	Sugars, other 521.4g
Protein 98.5g		141 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8744

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