In a large bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover and chill for an hour, or overnight, or freeze for later use.
Preheat oven to 400 degrees F. Roll out dough on floured surface to 1/2 inch thick. Cut into shapes or press into pizza pan covered with parchment paper if making cookie pizza dough. Place cut out cookies one inch apart on ungreased cookie sheet.
Bake 6-8 minutes, being careful not to brown. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 120 Servings|
|Calories from Fat: 55 (56%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 49.3mg||15 %|
|Sodium 197.2mg||7 %|
|Potassium 32.5mg||1 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 8.3g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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