Iced sugar cookies
Beat butter and sugar. Add eggs and vanilla. Sift flour, baking powder and salt. Add slowly to butter. Chill dough. Cut shapes 1/4". Bake 350 for 10-15 minutes until lightly colored.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 388 | ||
Calories from Fat: 224 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 127.7mg | 39 % | |
Sodium 209.1mg | 7 % | |
Potassium 60.4mg | 2 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 36g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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