Beat butter and sugar. Add eggs and vanilla. Sift flour, baking powder and salt. Add slowly to butter. Chill dough. Cut shapes 1/4". Bake 350 for 10-15 minutes until lightly colored.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 224 (58%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 127.7mg||39 %|
|Sodium 209.1mg||7 %|
|Potassium 60.4mg||2 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 36g|
|Protein 5.2g||7 %|
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Calories per serving: 388
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