Cream butter, sugar. Stir in eggs and vanilla. Add dry ingredients. MIX WELL. Roll out to 1/8" thickness. Cut with cookie cutter Bake at 350 degrees for 11 minutes or until done. Makes about 50.
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|Serving Size: 1 Serving (1281g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3378 (71%)|
|Amt Per Serving||% DV|
|Total Fat 375.3g||500 %|
|Saturated Fat 235.2g||1176 %|
|Monounsaturated Fat 96.6g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 985.9mg||303 %|
|Sodium 2889.3mg||100 %|
|Potassium 1755.4mg||46 %|
|Total Carbohydrate 293.9g||86 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 280.7g|
|Protein 56g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4729
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