From Aunt Debbie

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Name: Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Granulated sugar; 2 cups Powdered sugar; 2 cups Canola Oil; 1 cup Butter; 4 Eggs; 2 tsp Salt; 2 tsp Baking soda; 2 tsp Cream of Tartar; 2 tsp Vanilla; 8 cups All purpose flour; 1 cup Powdered sugar; dash Salt; 1 tsp Almond Extract; 1-2 tbsp Milk

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INGREDIENTS

2 cups Granulated sugar
2 cups Powdered sugar
2 cups Canola Oil
1 cup Butter
4 Eggs
2 tsp Salt
2 tsp Baking soda
2 tsp Cream of Tartar
2 tsp Vanilla
8 cups All purpose flour
1 cup Powdered sugar
dash Salt
1 tsp Almond Extract
1-2 tbsp Milk

Servings

INSTRUCTIONS

Cream sugars, oil and butter; add eggs and vanilla. In a separate bowl, mix all dry ingredients together. Combine with creamed ingredients. Chill 2 hours or overnight. Roll into 1 1/2 inch balls, flatten with bottom of glass dipped in sugar. Bake on ungreased cookie sheet at 350° for 7-10 minutes. Don’t overbake

Notes: This makes a large batch, I usually cut it in half to make 2 dozen cookies. Also, you can use half wheat flour for a 'healthier' version!

NOTES

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Nutrition

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Serving Size: 1 Serving (3062g)
Recipe Makes: 1 Servings

Calories: 13714
Calories from Fat: 9743 (71%)

Amt Per Serving		% DV

	Total Fat 1082.6g	1443 %
	Saturated Fat 426.8g	2134 %
	Monounsaturated Fat 446.3g
	Polyunsanturated Fat 154g
Cholesterol 1663.2mg		512 %
Sodium 4735.8mg		163 %
Potassium 2733mg		72 %
Total Carbohydrate 884.7g		260 %
	Dietary Fiber 26.9g	108 %
	Sugars, other 857.8g
Protein 131.9g		188 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13714

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