Cream sugars, oil and butter; add eggs and vanilla. In a separate bowl, mix all dry ingredients together. Combine with creamed ingredients. Chill 2 hours or overnight. Roll into 1 1/2 inch balls, flatten with bottom of glass dipped in sugar. Bake on ungreased cookie sheet at 350° for 7-10 minutes. Don’t overbake
Notes: This makes a large batch, I usually cut it in half to make 2 dozen cookies. Also, you can use half wheat flour for a 'healthier' version!
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|Serving Size: 1 Serving (3062g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9743 (71%)|
|Amt Per Serving||% DV|
|Total Fat 1082.6g||1443 %|
|Saturated Fat 426.8g||2134 %|
|Monounsaturated Fat 446.3g|
|Polyunsanturated Fat 154g|
|Cholesterol 1663.2mg||512 %|
|Sodium 4735.8mg||163 %|
|Potassium 2733mg||72 %|
|Total Carbohydrate 884.7g||260 %|
|Dietary Fiber 26.9g||108 %|
|Sugars, other 857.8g|
|Protein 131.9g||188 %|
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Calories per serving: 13714
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