Sugar Crumb Crispies
by Beowulfe
Try this Sugar Crumb Crispies recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 cup Butter
- 1/4 cup Powdered sugar
- 1/4 cup Brown sugar
- 1/4 teaspoon Cinnamon
- Salt
- 1/2 cup All purpose flour
- 1 can Cresent rolls
INSTRUCTIONS
Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
Bake at 400 degrees F for 8-12 minutes.
After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!
GLAZE
•1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*
•1 Tbsp. softened butter
•1-1/4 tsp. vanilla
•1 to 1-1/2 Tbsp. milk
Blend together and drizzle over Sugar Crumb Crispies
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (240g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1284 | ||
| Calories from Fat: 835 (65%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 92.8g | 124 % | |
| Saturated Fat 58.5g | 292 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 244.2mg | 75 % | |
| Sodium 826.4mg | 28 % | |
| Potassium 171.2mg | 5 % | |
| Total Carbohydrate 110.4g | 32 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 108.4g | ||
| Protein 7.5g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.