In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. Spoon into a greased 15x10x1" baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300 degrees for 30 min. Cut into 1-1/2" diamond shapes while warm. Yield: about 6 dozen. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (909g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 375 (10%)|
|Amt Per Serving||% DV|
|Total Fat 41.7g||56 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 0mg||0 %|
|Sodium 3175.7mg||110 %|
|Potassium 564.2mg||15 %|
|Total Carbohydrate 794.8g||234 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 781.9g|
|Protein 29.9g||43 %|
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Calories per serving: 3595
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