Sugar Diamonds
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INGREDIENTS
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. Spoon into a greased 15x10x1" baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300 degrees for 30 min. Cut into 1-1/2" diamond shapes while warm. Yield: about 6 dozen. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (909g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 3595 | ||
| Calories from Fat: 375 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.7g | 56 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 22.5g | ||
| Polyunsanturated Fat 12.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3175.7mg | 110 % | |
| Potassium 564.2mg | 15 % | |
| Total Carbohydrate 794.8g | 234 % | |
| Dietary Fiber 12.9g | 52 % | |
| Sugars, other 781.9g | ||
| Protein 29.9g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3595
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