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Suggest a better descriptionIn a mixing bowl, combine cookie mix, eggs, oil, and water. Mix well. Stir in all the chips. Cover and refrigerate dough 1 hour or until easy to handle. Preheat oven to 375. Shape dough into 1 1/2" balls. Place colored sugar and granulated sugar in a large recloseable bag; shake well to blend. Place two balls into bag, reclose and shake well. Place sugared balls two inches apart onto prepared baking sheet. Repeat until all balls are coated with sugar mixture. Bake for 10 minutes or until set. Cool completely. Recipe by: Hersheys Bake Shoppe Cookies Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 90 | ||
Calories from Fat: 51 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 69mg | 2 % | |
Potassium 64.7mg | 2 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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