Combine all dry ingredients until well blended. Add the rest of ingredients and blend well. Pour mixture into prepared loaf pans. Bake at 350 degrees for 50-60 minutes.
This is the original recipe but I usually double. I also used more bananas, nuts, cinnamon and vanilla than the recipe calls for.
Makes 3-4 average size loaf pans.
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 534 (59%)|
|Amt Per Serving||% DV|
|Total Fat 59.3g||79 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 259mg||80 %|
|Sodium 5917.4mg||204 %|
|Potassium 486.7mg||13 %|
|Total Carbohydrate 87.2g||26 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 84.9g|
|Protein 14.6g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 906
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