Sugar Free Banana Bread
by vnegrete517
Banana bread made with Splenda
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INGREDIENTS
- 2 cups Flour
- 1 teaspoon Baking soda
- 2 teaspoons Baking powder
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 Cup Walnuts
- 3/4 cup Splenda
- 3/4 Cup Bananas ; Mashed
- 1/3 Cup Oil
- 2 large Eggs
- 1/2 Cup Water
- 1 teaspoon Vanilla
INSTRUCTIONS
Combine all dry ingredients until well blended. Add the rest of ingredients and blend well. Pour mixture into prepared loaf pans. Bake at 350 degrees for 50-60 minutes.
This is the original recipe but I usually double. I also used more bananas, nuts, cinnamon and vanilla than the recipe calls for.
Makes 3-4 average size loaf pans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (292g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 906 | ||
| Calories from Fat: 534 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.3g | 79 % | |
| Saturated Fat 23.2g | 116 % | |
| Monounsaturated Fat 21.4g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 259mg | 80 % | |
| Sodium 5917.4mg | 204 % | |
| Potassium 486.7mg | 13 % | |
| Total Carbohydrate 87.2g | 26 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 84.9g | ||
| Protein 14.6g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 906
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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