Try this Sugar Free Banana Pineapple Dessert recipe, or contribute your own.
Suggest a better descriptionMake a graham cracker crust in a 13 x 9" glass dish. Slice bananas over crust. Distribute pineapple evenly over bananas. Pour pudding over pineapple. Spread Cool Whip over all. Refrigerate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (646g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 806 | ||
Calories from Fat: 143 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.9g | 21 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 239.4mg | 8 % | |
Potassium 2175.5mg | 57 % | |
Total Carbohydrate 170.8g | 50 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 154.4g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.