Try this Sugar Free Blueberry Pie recipe, or contribute your own.
Suggest a better descriptionLIne 10" pie plate with crust Pick over, wash and drain berries. Mix next 6 ingredients together in small bowl Toss with berries being careful to not crush the berries too much pour berries in crust, making sure all the "goodies" are scraped from the bowl. Cover with top crust, slit for steam to escape. Bake at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly. For a little added flavor to the crust you can sprinkle with a light mixture of Sweet and Low and cinnamon. Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired. Exchanges, Pie only - 1/8 pie equals 1 fruit, 1 1/2 starch, 1 1/2 fat I usually put a large piece of foil or a cookie sheet under the pie to assure that no juices escape into the oven. From: JEAN THOMBS
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 8 | ||
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Calories: 86 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 91.4mg | 2 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 19.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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