Over low heat (or in a double boiler) melt the caramels. Stir in the half-and-half until it's blended. Allow sauce to cool.
Slice the apple into crescents and arrange in 4 bowls. Drizzle sauce over apples and garnish with drops of sugar-free chocolate sauce or curls of sugar free chocolate.
Each (app 1/2 cup) serving contains an estimated:
Cals: 51, FatCals: 11, TotFat: 1g
SatFat: 1g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 10mg, K: 41mg
TotCarbs: 12g, Fiber: 2g, Sugars: 4g
NetCarbs: 10g, Protein: 0g
Add a dash of cayenne pepper or 1 teaspoon of sugar free chocolate sauce to vary the flavor.
Try putting this over fresh pinapple or sliced pears.
Some folks like to have the sauce separately and dip their apple slices in the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.2mg||0 %|
|Sodium 6mg||0 %|
|Potassium 104.6mg||3 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 10.7g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.