Try this Sugar Free Chocolate Delight recipe, or contribute your own.
Suggest a better descriptionCombine margarine, flour and pecans. Press into 13x9 pan - bake for 15 minutes at 375. Remove and allow to cool.
Combine cheese, sugar and 1 1/2 cups cool whip, Blend and spread over crust - chill. Combine pudding mixes and milk beat 2 minutes at medium speed, spread over cream cheese layer. Spread remaining whipped topping over pudding layer, garnish with pecans and chocolate, refrigerate.
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Serving Size: 1 Serving (1697g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6653 | ||
Calories from Fat: 5834 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 648.3g | 864 % | |
Saturated Fat 375.3g | 1877 % | |
Monounsaturated Fat 185.5g | ||
Polyunsanturated Fat 41g | ||
Cholesterol 1574.1mg | 484 % | |
Sodium 4324.5mg | 149 % | |
Potassium 1766.9mg | 46 % | |
Total Carbohydrate 183g | 54 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 170.3g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6653
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