Combine margarine, flour and pecans. Press into 13x9 pan - bake for 15 minutes at 375. Remove and allow to cool.
Combine cheese, sugar and 1 1/2 cups cool whip, Blend and spread over crust - chill. Combine pudding mixes and milk beat 2 minutes at medium speed, spread over cream cheese layer. Spread remaining whipped topping over pudding layer, garnish with pecans and chocolate, refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5834 (88%)|
|Amt Per Serving||% DV|
|Total Fat 648.3g||864 %|
|Saturated Fat 375.3g||1877 %|
|Monounsaturated Fat 185.5g|
|Polyunsanturated Fat 41g|
|Cholesterol 1574.1mg||484 %|
|Sodium 4324.5mg||149 %|
|Potassium 1766.9mg||46 %|
|Total Carbohydrate 183g||54 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 170.3g|
|Protein 57g||81 %|
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Calories per serving: 6653
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