Sugar-Free Chocolate Fudge
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INGREDIENTS
- 1 ts Vanilla extract
- 24 pk Aspartame sweetener ; equiv. 1/2 C sugar
- 1/2 c Pecans ; Chopped
- 2 oz Unsweetened chocolate ; melted and cooled
- 16 oz Cream cheese ; softened
INSTRUCTIONS
Recipe by: Jo Merrill In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Diabetic exchanges: one square equals one serving of 3 fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates, 3 gm protein, 14 gm fat. This recipe is from the Dec/Jan 95 issure of Taste of Home Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (486g) | ||
| Recipe Makes: 16 | ||
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| Calories: 1718 | ||
| Calories from Fat: 1553 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 172.6g | 230 % | |
| Saturated Fat 96.9g | 484 % | |
| Monounsaturated Fat 45.1g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 499mg | 154 % | |
| Sodium 1462.9mg | 50 % | |
| Potassium 875.6mg | 23 % | |
| Total Carbohydrate 27.4g | 8 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 22.4g | ||
| Protein 30.9g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1718
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