Recipe by: Jo Merrill In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Diabetic exchanges: one square equals one serving of 3 fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates, 3 gm protein, 14 gm fat. This recipe is from the Dec/Jan 95 issure of Taste of Home Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (486g)|
|Recipe Makes: 16|
|Calories from Fat: 1553 (90%)|
|Amt Per Serving||% DV|
|Total Fat 172.6g||230 %|
|Saturated Fat 96.9g||484 %|
|Monounsaturated Fat 45.1g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 499mg||154 %|
|Sodium 1462.9mg||50 %|
|Potassium 875.6mg||23 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 22.4g|
|Protein 30.9g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1718
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!