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Name: Sugar Free Chocolate Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 cups evaporated milk; 1/2 cup cocoa; 2 1/2 cups splenda; 1/2 cup flour; 3 egg yokes; 1 stick butter; 1 tsp vanilla; pinch salt optional; lite whipped cream; 1 deep dish cooked pie crust

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INGREDIENTS

2 cups evaporated milk
1/2 cup cocoa
2 1/2 cups splenda
1/2 cup flour
3 egg yokes
1 stick butter
1 tsp vanilla
pinch salt ; optional
lite whipped cream
1 deep dish cooked pie crust

Servings

INSTRUCTIONS

Put 2 cups of evaporated milk into pan. Add coco, mix until smooth. Add splenda, mix until smooth. Add flour, mix till smooth. Beat in 3 egg yokes, with heat on medium low, stir constantly, until mixture begins to get hot. Add 1 stick of butter and a tsp of vanilla and heat until butter is melted, and mixture begins to get stiff. When it gets a little thick, remove it from heat and pour into a cooked pie crust (deep dish). Put into the refrigerator and let cool for 1 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (226g)
Recipe Makes: 8 Servings

Calories: 561
Calories from Fat: 191 (34%)

Amt Per Serving		% DV

	Total Fat 21.2g	28 %
	Saturated Fat 13.2g	66 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.7g
Cholesterol 67.1mg		21 %
Sodium 162.3mg		6 %
Potassium 428.9mg		11 %
Total Carbohydrate 89.6g		26 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 89.4g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 561

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